Hello Friends!
It’s #SundayCooking, and that means it’s time to learn a new recipe. This we we are going to show you a simple and delicious alternative to french fries…the YUCA fry! You’ll never look back!
It’s truly a unique texture and flavor which you should not pass up. Go to our Facebook Page @Tastytownusa to see a video explanation. Below see the steps. Keep it Tasty!
Ingredients:
Yuca Root
Olive Oil
Water
Salt
- Peel most of the yuca, trimming off the tough end. Cut yuca in thirds. Stand each section on its end and carefully cut lengthwise into quarters.
- Place yuca in a saucepan of boiling water. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. Drain yuca on a paper towel-lined plate. Let cool to room temperature.
- Heat olive oil in a skillet over medium-high heat. Add yuca and fry until golden brown and crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and let rest for a few minutes before serving.
Keep it Tasty!
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